Creamy Cheese Balls

These cheese balls are perfect for snacking on while enjoying a cold beer.

Ingredients:

2 cups (240ml) of all-purpose flour

1/2 teaspoon of salt

1/2 cup (113g) of softened butter

1 cup (240ml) of grated cheddar cheese

1 egg

1/4 cup (60ml) of whole milk

Instructions:

• Preheat the oven to 200°C (400°F).

• In a bowl, combine the flour and salt.

• In another bowl, cream together the butter and cheese until smooth.

• Add the egg and beat again.

• Gradually add the flour and salt mixture, alternating with the milk, until a uniform dough forms.

• Roll small balls of dough and place them on a baking sheet lined with parchment paper.

• Bake for 15-20 minutes, or until lightly golden.

Serve warm and enjoy!