Spiced Baked Plantain Chips

These crispy and flavorful chips are a healthy snack to pair with your favorite tea.

Ingredients:

2 green plantains, ripe for frying

1 tablespoon of olive oil

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1/4 teaspoon of ground black pepper

Instructions:

• Preheat the oven to 180°C (350°F).

• Peel the plantains and cut them into thin rounds.

• In a bowl, toss the plantains with oil, cinnamon, nutmeg, and black pepper.

• Spread the plantain rounds in a single layer on a baking sheet lined with parchment paper.

• Bake for 20-25 minutes, flipping halfway through, or until golden and crispy.

• Let cool slightly before serving.